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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby kale
- 3 cups baby spinach
- 3 cups red-leaf lettuce
- 1 Tbsp. mint (thinly sliced)
- 1 fennel bulb (1 cup thinly sliced horizontally to the root)
- 1/2 avocado (thinly sliced)
- 4 radish (thinly sliced)
- 2 blood oranges (peeled, segmented slices, juice squeezed and reserved from leftover pulp)
- 1 navel orange (peeled, segmented slices)
- 1/4 cup walnuts (chopped)
- 1/4 cup Parmesan cheese (shaved)
- 2 Tbsp. honey
- 2 Tbsp. blood orange juice
- 2 Tbsp. red wine vinegar
- 1/3 cup olive oil
- 1 Tbsp. shallots (minced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium870mg25% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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