Blood Orange & Raspberry Bundt Cake

MARY'S MAKING
18Ingredients
70Minutes
1500Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (at room temperature)
  • 1 1/2 cups white sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon blood orange zest
  • 1 tablespoon blood orange juice (squeezed)
  • 4 eggs (at room temperature)
  • 2 1/2 cups cake flour (packed lightly)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cream (or whole milk)
  • 1/2 cup greek yogurt (or sour cream)
  • 1/2 cup blood orange juice (fresh squeezed)
  • 2 1/2 cups frozen raspberries (or fresh)
  • 1 1/2 cups powdered sugar
  • 4 tablespoons cream (or milk)
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla
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    NutritionView More

    1500Calories
    Sodium32% DV770mg
    Fat98% DV64g
    Protein35% DV18g
    Carbs74% DV221g
    Fiber36% DV9g
    Calories1500Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol375mg125%
    Sodium770mg32%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate221g74%
    Dietary Fiber9g36%
    Sugars142g284%
    Vitamin A45%
    Vitamin C80%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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