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Blood Orange & Raspberry Bundt Cake
MARY'S MAKING18Ingredients
70Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups white sugar
- 1/4 cup light brown sugar
- 1 Tbsp. blood orange zest
- 1 Tbsp. blood orange juice (squeezed)
- 4 eggs (at room temperature)
- 2 1/2 cups cake flour (packed lightly)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup cream (or whole milk)
- 1/2 cup greek yogurt (or sour cream)
- 1/2 cup blood orange juice (fresh squeezed)
- 2 1/2 cups frozen raspberries (or fresh)
- 1 1/2 cups powdered sugar
- 4 Tbsp. cream (or milk)
- 1 Tbsp. orange zest
- 1 tsp. vanilla
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium770mg32% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber9g36% |
| Sugars142g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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