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Blood Orange & Fennel Olive Oil Cake with Mascarpone Cream
D' ARTAGNAN19Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup cornmeal (we used medium grind)
- 1 1/2 cups organic cane sugar
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fennel pollen
- 3 large eggs (lightly beaten)
- 1 1/4 cups whole milk
- 1 1/4 cups olive oil (Jean Reno Black Fruity)
- 3 blood oranges (juice & zest)
- 1/4 cup cointreau (or Triple Sec)
- 2 cups water
- 2 1/2 cups sugar
- 5 fruits (organic citrus, any combination of limes, lemon, blood orange, kumquats, and/or orange)
- 1/2 cup heavy cream
- 4 oz. mascarpone cheese
- 1/4 cup confectioner’s sugar
- 1 tsp. blood orange zest
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium180mg5% |
Protein6g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber2g8% |
Sugars75g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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