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Blood Orange & Edible Flower Pound Cake
FOOD ABOVE GOLD24Ingredients
95Minutes
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup butter (softened)
- 1 1/2 cups granulated sugar
- 3 eggs (room temperature)
- 1 1/2 cups cake flour (spooned and leveled)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. pure vanilla extract
- 1 cup milk
- 4 blood oranges
- 1 oz. edible flowers (petals picked off)
- 1/4 cup blood orange juice
- 1/2 cup powdered sugar (sifted)
- 1 cup butter (softened)
- 1 1/2 cups granulated sugar
- 3 eggs (room temperature)
- 1 1/2 cups cake flour (spooned and leveled)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. pure vanilla extract
- 1 cup milk
- 4 blood oranges
- 1 oz. edible flowers (petals picked off)
- 1/4 cup blood orange juice
- 1/2 cup powdered sugar (sifted)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium380mg16% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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