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Ingredients
US|METRIC
4 SERVINGS
- 5 large egg whites (5 ounces/150 grams at room temperature)
- 3/4 cup blood orange juice (180 mL/6 liquid ounces, at room temperature)
- 1 blood orange
- 2 1/4 tsp. pure vanilla extract (9 grams)
- 2 1/2 cups cake flour (sifted, 10 ounces/285 grams)
- 1 3/4 cups sugar (12 ounces/350 grams)
- 1 Tbsp. baking powder (19.5 grams)
- 3/4 tsp. salt (5 grams)
- 12 Tbsp. unsalted butter (6 ounces/170 grams, at room temperature and cut into cubes)
- 5 large egg whites
- 1 cup granulated sugar (superfine)
- 1 lb. unsalted butter (softened, cut into cubes)
- 1 tsp. pure vanilla extract
- 4 Tbsp. blood orange juice
- 1 blood orange
- 1 pinch salt
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