Blood Orange Upside-Down Cake Recipe | Yummly

Blood Orange Upside-Down Cake

TABLESPOON
7Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/4 cup brown sugar (packed)
  • 3 blood oranges
  • 15 1/4 ounces butter (Betty Crocker™ SuperMoist™ Cake Mix, Recipe Yellow)
  • water
  • oil
  • eggs
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    NutritionView More

    960Calories
    Sodium28% DV680mg
    Fat154% DV100g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories960Calories from Fat900
    % DAILY VALUE
    Total Fat100g154%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol300mg100%
    Sodium680mg28%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat900
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A60%
    Vitamin C70%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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