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Blood Orange Tarts with Caramel Meringue
HINT OF VANILLA17Ingredients
┅Seconds
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams unsalted butter (at room temperature)
- 112 grams icing sugar
- 1 g salt
- 5 grams vanilla extract
- 50 grams eggs
- 250 grams all-purpose flour
- 20 grams cornstarch
- 108 grams eggs
- 54 grams granulated sugar
- 108 grams blood orange juice (freshly squeezed, strained)
- 1 gelatin sheet (bloomed)
- 140 grams unsalted butter (at room temperature)
- 1/2 orange (zested)
- 250 grams granulated sugar
- 75 grams water
- 100 grams egg whites
- 150 grams caramel (powder)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber3g12% |
| Sugars131g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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