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Ingredients
US|METRIC
48 SERVINGS
- 3 cups blood orange juice (freshly squeezed)
- 3/4 cup sugar
- 2 white wine (tspn, optional)
- 1 blood orange
- 120 grams almond meal
- 200 grams powdered sugar
- 1 pinch saffron (6-8 strands)
- 1/4 food coloring (tspn yellow powdered, optional)
- 1/4 Orange (tspn, powdered food coloring, optional)
- 100 grams egg whites
- 1/4 cream of tartar (tspn)
- 30 grams granulated sugar
- 1 cointreau (tspn)
- 1/2 water (tspn)
- 1/2 cup sugar
- 3 butter (Tbspn)
- 1/4 cup heavy cream
- 1/4 coarse salt (tspn)
- 1/2 blood orange zest (Tbspn)
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