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Blood Orange Salad with Goat Cheese, Pistachios and Mint
SMALL KITCHEN CHRONICLES12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. red wine vinegar
- 2 tsp. extra-virgin olive oil
- sea salt
- cracked pepper
- 2 blood oranges (peeled, pith and ends removed and cut width-wise into 1/4 – inch slices)
- 1 navel orange (large, pith and ends removed and cut width-wise into 1/4 – inch slices)
- 2 Tbsp. red onion (chopped)
- 1 oz. goat (’s milk chevre cheese, crumbled)
- 2 Tbsp. raw pistachios
- 12 fresh mint leaves (julienned, plus a few extra for garnishing)
- sea salt
- cracked pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium790mg33% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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