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Blood Orange Ricotta & Mascarpone Cheesecake
A CULINARY JOURNEY WITH CHEF DENNIS14Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 lemon (creme cookies* or traditional graham cracker crust)
- 1/2 stick butter (melted)
- 16 oz. ricotta cheese
- 16 oz. mascarpone
- 8 oz. Greek yogurt
- 1 cup sugar
- 6 large eggs
- 2 Tbsp. flour
- 1 lemon (or lime)
- 1 1/2 lemon (or lime)
- 1 Tbsp. vanilla
- 1/2 tsp. salt
- 3 blood oranges (skin removed, and sliced, remove seeds)
- 2 Tbsp. peach preserves (0range, will also work)
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