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Blood Orange Posset with Blood Orange and Rosemary Biscuits
EAT LOVE EAT11Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL double cream
- 135 grams caster sugar
- 2 blood oranges (scrubbed under hot water to remove any waxy coating)
- 50 grams unsalted butter (softened)
- 1 egg yolk (whites reserved)
- 1 Tbsp. rosemary (finely chopped)
- 1/2 tsp. vanilla bean paste (optional)
- 150 grams plain flour
- 50 grams cornflour
- 1/4 tsp. baking powder
- 1 pinch salt
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium150mg6% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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