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Blood Orange Polenta Upside Down Cake with Whipped Creme Fraiche
A COMMUNAL TABLE13Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 Tbsp. sugar (divided)
- 3 Tbsp. water
- unsalted butter (8 tbsp., 1 stick room temp.)
- 3 blood oranges (unpeeled small, organic)
- 3/4 cup flour
- 3 Tbsp. stone ground cornmeal
- 1 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 3/4 tsp. vanilla extract
- 2 large eggs (separated)
- 6 Tbsp. milk
- 1 cup creme fraiche
- 2 Tbsp. sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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