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Ingredients
US|METRIC
64 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. granulated sugar
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cutting to ¼-inch pieces)
- 5 Tbsp. ice water
- 2 tsp. blood orange zest (I used 2½ blood oranges)
- 3/4 cup blood orange juice (I used about 6 small blood oranges)
- 2 Tbsp. lemon juice
- 3/4 granulated sugar
- 3 whole eggs (at room temperature, lightly beaten)
- 1 egg yolk (at room temperature,lightly beaten)
- 1/4 cup butter (cut into ¼-inch cubes)
- 1 cup water
- 1 cup granulated sugar
- 1 blood orange (sliced thin)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium25mg1% |
Potassium15mg0% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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