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Blood Orange Olive Oil Upside-Down Cake
BAKING THE GOODS14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1/4 cup light brown sugar
- 2 blood oranges
- 1 1/2 cups all purpose flour
- cornmeal (fine ground - 3/4 cup)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cardamom
- 3/4 cup granulated sugar
- 1/2 cup greek yogurt
- 1/2 cup mild olive oil
- eggs (at room temperature - 3)
- 1 tsp. pure vanilla extract
- blood orange zest (reserved from blood oranges - 1 tablespoon)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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