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Blood Orange Curd Tart with Chocolate Crust
ALWAYS EAT DESSERT13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. blood orange zest (finely grated)
- 1 cup blood orange juice (freshly squeezed, from about 6 blood oranges)
- 2 Tbsp. lemon juice
- 1 cup sugar
- 12 egg yolks
- 1 pinch salt
- 12 Tbsp. unsalted butter (room temperature)
- 6 oz. chocolate wafer cookies
- 1 Tbsp. sugar
- 6 Tbsp. unsalted butter (melted)
- 1 cup heavy cream
- 1 Tbsp. sugar (confectioner’s)
- orange slices (blood)
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