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Blood Orange Cupcakes with Marshmallow Cream Frosting
TASTE AND TIPPLE20Ingredients
105Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup blood orange juice
- 1/2 cup sugar
- 4 slices blood orange (seedless)
- 1/2 cup unsalted butter
- 1 cup sugar
- 4 tsp. blood orange zest (finely grated)
- 1/4 tsp. vanilla extract
- 2 eggs
- 1/4 cup blood orange juice
- 1/4 cup water
- 2 cups Cake (and pastry flour, sifted)
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch salt
- 1/2 cup egg whites (pasteurized)
- 1/4 tsp. cream of tartar
- 1 pinch salt
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp. vanilla extract
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber<1g2% |
| Sugars130g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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