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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 cup cornstarch
- 1 pinch sea salt
- 1 cup salted butter (slightly colder than room temperature)
- 1/2 cup confectioner's sugar (sifted)
- 1 large egg yolk (at room temperature)
- 1 blood orange (medium)
- 1 tsp. pure vanilla extract
- 1/2 tsp. orange extract (pure, or oil)
- 1/4 tsp. almond extract (pure, optional)
- 1 buttercream (recipe Blood Orange, recipe follows)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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