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Blood Orange Brûlée Upside Down Cake
SUITCASE FOODIST14Ingredients
105Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 blood oranges (medium, sliced extra thin)
- 2 Tbsp. butter (or Oil)
- 2 Tbsp. sugar
- 2 1/4 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/3 cups extra-virgin olive oil
- 1 1/4 cups milk (Greg is semi-allergic to milk, so I tend to use alternatives. I used Coconut Milk)
- 3 eggs
- 1 tsp. orange zest
- 1/2 tsp. fresh thyme leaves (removed from the stems & chopped fine)
- 1/3 cup grand marnier
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber3g12% |
| Sugars93g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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