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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. winter squash (such as dumpling squash, butternut squash, or acorn squash)
- 1 blood orange (medium, other orange may be used)
- 1/2 tsp. fresh rosemary (minced)
- 1/4 tsp. salt (each, and black pepper)
- 1/4 cup pine nuts
- 1 Tbsp. olive oil
- 1 Tbsp. Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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