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Blood Orange Asparagus Salad with Ginger Miso Dressing
CAFE JOHNSONIA14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- salad
- 1 lb. fresh asparagus
- 2 cups cooked quinoa
- 2 blood oranges (medium)
- 1 avocado (large ripe, but firm, thinly sliced)
- 1 tsp. blood orange zest (freshly grated)
- 1/2 cup raw almonds (roughly chopped)
- dressing (For Ginger Miso)
- 2 Tbsp. lime juice
- 2 Tbsp. avocado (or another flavorless oil)
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. miso (light)
- 1 Tbsp. pure maple syrup
- 1 pinch garlic powder (or minced garlic)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium770mg22% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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