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9Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (1 stick, 112 g of, melted)
- 1 cup dark brown sugar (tightly packed)
- 1 egg (lightly beaten)
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 pinch salt
- 1 cup all purpose flour
- 1/3 cup butterscotch chips (chopped walnuts and chocolate chips are equally tasty)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Christy S. 2 years ago
These were pretty tasty! Made these with a gluten free flour replacement and they turned out great. I think next time, I will try to brown the butter, and perhaps add salted caramel or butterscotch chips. (I added mini Kisses and topped with a whiskey caramel sauce this time.)
Nick Kuhl 5 years ago
I used this recipe with light brown sugar and a couple bananas, the consistency ended up a little off, but that's just because of the bananas. It's a nice, basic recipe to mess around with.
Angela M. 5 years ago
Delicious!!
Only had light brown sugar on hand, but still tasted good because we used bourbon vanilla and browned the butter!
Carla Murphy 5 years ago
Made them for a friend's birthday and he loved them! Used white chocolate chips instead of regular
Penny F. 5 years ago
These Blondies were just what I expected from what the ingredients were. I used light brown sugar and no butterscotch chips, which are very sweet, in case you thought they were too sweet. I added lots of chopped walnuts instead. The Blondies were done in exactly 25 minutes and they came out chewy in the center. Just like we enjoy them. There are many ways you can sweeten or unsweetened them...it’s just a matter of taste, I guess. The white chips sound delish. I’ll try them the next time. For the people who felt they were overdone, it might be your oven...I had to have mine recalibrated twice already.
Vidal Alvarado 7 years ago
perfect moist and full of flavor. just add twice the quantity of vanilla. i will definitely going to make them again