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Ingredients
US|METRIC
16 SERVINGS
- 15 oz. chickpeas (organic, well rinsed)
- 1/2 cup dried figs
- 1/3 cup almond milk
- 4 Tbsp. coconut oil
- 1/3 cup cashew butter (may use almond butter)
- 1 tsp. vanilla extract
- 1 pinch sea salt
- 2 Tbsp. almond flour
- 1 tsp. baking powder
- 2 Tbsp. flax seed (soaked in 3 tablespoons water, vegan egg)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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