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Blondie Cupcakes with Miso Buttercream
BUTTER AND BRIOCHE15Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10.7 oz. plain flour
- 1 1/2 tsp. baking powder
- 1 pinch sea salt
- 4.6 oz. unsalted butter (at room temperature)
- 3/4 cup caster sugar
- 3 large eggs (at room temperature)
- 1 tsp. extract (vanilla bean)
- 75 mL whole milk (at room temperature)
- 4.5 oz. white chocolate (chopped into chunks)
- 1 1/2 tsp. white miso paste
- 15 grams hot water
- 2 large egg whites
- 7.5 oz. caster sugar
- 1/8 cup water
- 10.5 oz. unsalted butter (softened and cubed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium160mg7% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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