Blondie Brownies Recipe | Yummly

Blondie Brownies

CRISCO
11Ingredients
40Minutes
200Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 tablespoon milk
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 cup Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup butterscotch chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
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    Directions

    1. HEAT oven to 350°F. Spray an 8x8-inch pan with no-stick cooking spray.
    2. COMBINE shortening and milk in large microwave-safe bowl. Microwave on MEDIUM for 1 minute. Stir. Repeat until melted, stirring after each minute. Stir in sugar, then egg.
    3. COMBINE flour, baking powder and salt in medium bowl. Stir into sugar mixture until blended. Stir in butterscotch chips, nuts and vanilla. Spread into prepared pan.
    4. BAKE 27 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 2x2-inch squares.
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    NutritionView More

    200Calories
    Sodium2% DV55mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol15mg5%
    Sodium55mg2%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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