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Margaret Hart: "We've tried a few blondie recipes lately. This on…" Read More
10Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups brown sugar (loosely packed, I used 1 1/2 cups light brown + 1/2 cup dark brown)
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup chips (chocolate, butterscotch, white chocolate, etc*)
- 1 cup chopped nuts (walnuts, pecans, hazelnuts, macadamias, etc.*)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Margaret Hart 4 years ago
We've tried a few blondie recipes lately. This one is, by far, the best. It's easy and delicious - moist and buttery. Perfect.