Blondie Recipe | Yummly
Margaret Hart: "We've tried a few blondie recipes lately. This on…" Read More
10Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 2 cups brown sugar (loosely packed, I used 1 1/2 cups light brown + 1/2 cup dark brown)
  • 1 cup unsalted butter (melted)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chips (chocolate, butterscotch, white chocolate, etc*)
  • 1 cup chopped nuts (walnuts, pecans, hazelnuts, macadamias, etc.*)
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    NutritionView More

    470Calories
    Sodium13% DV300mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories470Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Margaret Hart a month ago
    We've tried a few blondie recipes lately. This one is, by far, the best. It's easy and delicious - moist and buttery. Perfect.

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