Leslie Bahm: "I had to improvise because I did not have butters…" Read More
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (melted, 226g)
  • 1 3/4 cups light brown sugar (tightly packed, 350g)
  • 2 eggs (+ 1 egg yolk, room temperature preferred)
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour (285g)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butterscotch chips (250g)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leslie Bahm a year ago
    I had to improvise because I did not have butterscotch chips so I had to use caramel chips. They were absolutely delicious and I hope to make them in the future using butterscotch chips.

    PlanShop