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9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (melted, 226g)
- 1 3/4 cups light brown sugar (tightly packed, 350g)
- 2 eggs (+ 1 egg yolk, room temperature preferred)
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups all purpose flour (285g)
- 2 tsp. cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups butterscotch chips (250g)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium140mg6% |
Potassium50mg1% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber0g0% |
Sugars23g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jko 3 years ago
I’ve made this several times, and have gotten raves every time! Very sweet, but so good! Forget the diet, you can’t stop eating these.
Leslie Bahm 6 years ago
I had to improvise because I did not have butterscotch chips so I had to use caramel chips. They were absolutely delicious and I hope to make them in the future using butterscotch chips.