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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. rendered bacon fat
- 2 Tbsp. olive oil
- 3 onions (Spanish, cut in half and sliced thin)
- 1/2 cup shallot (diced fine, approx 1 large shallot)
- 1 Tbsp. kosher salt
- 5 thyme sprigs (Fresh)
- 1 bay leaf (Dried)
- 5 garlic cloves (Roasted)
- 1/2 cup vermouth
- 2 Tbsp. arrowroot
- 8 cups beef stock (warmed)
- 1 tsp. balsamic vinegar
- 1 tsp. sherry wine
- 1 cup Emmental (Shredded)
- 1/2 cup shredded Parmesan
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1490mg62% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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