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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. grape tomatoes
- 1 Tbsp. olive oil (+ 2 tbsp)
- 3 cloves garlic (minced)
- 7 oz. arugula (fresh)
- 16 oz. pasta (choice of, I used Banza gluten free rotini)
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/2 tsp. red pepper flakes (optional)
- 2 Tbsp. freshly grated Parmesan (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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