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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf Italian bread (or of French, – sliced thin)
- grated Parmesan cheese
- olive oil
- 1/2 lb. fresh mozzarella (– shredded or sliced thin)
- 2 inches pepperoni (piece of, chopped)
- 2 cloves garlic (– chopped)
- 6 fresh basil leaves (– chopped)
- 4 tomatoes (– 5 vine-ripe, – diced)
- 1/2 red onion (small, – sliced thin)
- 3 tsp. grated Parmesan cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. ground black pepper
- 1/2 tsp. salt
- 3 Tbsp. olive oil
- hard salami (– sliced thin)
- 1/2 cup olives (– drizzled with olive oil, ground oregano and red pepper flakes)
- asiago cheese (– sliced)
- marinated artichoke hearts
- blue cheese (– sliced)
- peppers (Deli sliced marinated)
- bread (Your choice of, or crackers)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1570mg65% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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