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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. brown rice miso
- 1 1/2 Tbsp. sake
- 1 Tbsp. canola oil (preferably cold-pressed)
- 1 dried red chile (small)
- 3/4 lb. shishito peppers
- 1 Tbsp. peeled fresh ginger (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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