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Blistered Shishito Peppers with Fried Egg and Nori Komi Furiake
SIPPITYSUP14Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 2 tsp. rice vinegar
- 1 tsp. honey
- 1/2 tsp. hot mustard
- 1/2 tsp. sesame oil
- 1 tsp. white sesame seeds (lightly toasted)
- 1 clove garlic (peeled and minced)
- 1 piece fresh ginger (peeled and grated)
- 1/4 tsp. cracked black pepper (freshly)
- 3/4 cup canola oil (divided)
- 4 large eggs
- 4 cups shishito peppers (fresh)
- 8 radishes (thinly sliced, optional)
- 2 tsp. seasoning mix (black seaweed, nori komi furiake)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium340mg14% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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