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Blistered Shishito Peppers Korean-Style
UMAMI AND US10Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 1 Tbsp. gochugaru (korean red chili flakes)
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 Tbsp. honey
- 4 garlic cloves (minced)
- 1 Tbsp. vegetable oil (or any other cooking oil)
- 1/2 lb. shishito peppers (stems removed)
- 1/2 cup anchovies (dried)
- sesame seeds (for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium250mg10% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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