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Castillejo: "Made some adjustments, added 1/2 tsp garlic powde…" Read More
7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (ends trimmed)
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. salt (+ one extra pinch)
- 1 1/2 Tbsp. fresh dill (minced)
- 1 lemon
- 1/4 cup roasted almonds (crushed)
- flaky sea salt (to finish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium320mg9% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Castillejo 4 years ago
Made some adjustments, added 1/2 tsp garlic powder and 1/4 tsp chili flakes (ended up quite spicy, though, oops). Cooked way longer than suggested and never quite achieved the blistered texture, but still came out good.
Ashley Hall 5 years ago
It was a lot of work and the beans just didn’t turn out the way it was described. Too much lemon flavor also.
Smith 6 years ago
Yum! It was delicious! I left out the almonds because I didn’t have any but it was still very tasty!
Kaitlin 7 years ago
Super simple. Super quick. Super delicious. With working 40+ hours a week its really nice to not have to compromise flavor in place of time. Anyone could make this.
Derirah Sam 7 years ago
Delicious. My one year old loved them. i didn't put the almonds on them, but they still tasted great.