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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 lb. flank steak (trimmed)
- 1/2 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
- 6 Tbsp. dressing (tbsp chunky bleu cheese)
- 68 inches flour tortillas (warmed)
- 5 1/2 cups baby spinach leaves
- 14 1/2 petite diced tomatoes (oz can, drained well)
- 1/3 cup red onion (thinly sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium200mg8% |
| Potassium1280mg37% |
| Protein67g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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