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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tofu (baked, cut into 1/4-inch cubes)
- 1/4 cup raw cashews (soaked in 1/4 cup water)
- 1/2 lemon
- 3 medium tomatoes (chopped)
- 3 Tbsp. besan (chickpea flour)
- 1/2 tsp. cayenne
- 1 inch ginger (piece, chopped)
- 3 Tbsp. curry powder (use sambar powder as a substitute)
- 1 tsp. coconut oil
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. fennel seeds
- salt (to taste)
- 2 Tbsp. coriander leaves (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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