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Blender Sweet Potato Waffles with Blueberry Sauce (vegan + gluten-free)
EMILIE EATS12Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. flax meal (+ 2.5 tablespoons water)
- 1 1/2 cups old fashioned oats
- 3/4 cup sweet potato (mashed, about 1 medium potato)
- 1/2 cup almond milk
- 2 Tbsp. tapioca starch (/flour, divided)
- 2 Tbsp. agave nectar
- 3 drops stevia extract
- 1 Tbsp. baking powder
- 3 tsp. vanilla extract (divided)
- 1/2 tsp. canela
- 1/2 tsp. salt
- 1 cup blueberries (fresh or frozen)
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