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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh parsley
- 1/4 cup fresh coriander (/cilantro)
- 1 clove garlic
- 2 Tbsp. lemon juice
- 1/4 cup Tahini
- 1 Tbsp. braggs liquid aminos (or ½ tsp sea salt)
- black pepper (to taste)
- 1/2 cup water
- 2 carrots (medium raw, roughly chopped, if not using a high-speed blender, used steamed carrots)
- 2 Tbsp. lemon juice
- 1/4 cup Tahini
- 1 Tbsp. braggs liquid aminos (or ½ tsp sea salt)
- black pepper (to taste)
- 1 tsp. curry powder (optional)
- 1/2 cup water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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