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Blended Al Pastor Tacos with Pineapple Jalapeno Slaw
PORK20Ingredients
25Minutes
310Calories
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Description
Hearty mushrooms are blended with ground pork to create an easy taco filling that mimics the flavors of traditional al pastor. Each taco is topped with a sweet and tangy coleslaw made with pineapple and bits of spicy pickled jalapenos.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. white button mushrooms
- 1/2 lb. ground pork
- 2 Tbsp. pineapple juice
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. fine sea salt (or more to taste)
- 1/4 tsp. chipotle chile powder
- 1/4 tsp. ground oregano
- 1/4 tsp. ground black pepper
- 8 corn tortillas (small, warmed)
- 4 cups shredded cabbage (thinly)
- 2 green onions (sliced)
- 1/2 cup diced pineapple
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. pickled jalapenos (diced)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. pineapple juice
- 1/4 tsp. fine sea salt (or to taste)
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Directions
- Add the mushrooms to a food processor. Pulse in 10 second intervals until the mushrooms are finely chopped into pieces of similar size.
- Heat a large skillet over medium-high. Add the mushrooms and cook until they just begin to soften, 2 minutes. Add the pork. Continue to cook for 7 to 10 minutes, until the meat is no longer pink and cooked completely through. Turn off the heat. All liquid should evaporate. If it doesn’t, drain the blend.
- Stir in the pineapple juice, chili powder, cumin, garlic powder, paprika, salt, chipotle chili powder, oregano, and black pepper. Return the heat to medium and cook for 1 more minute, stirring often.
- To make the slaw, stir together all ingredients in a large bowl.
- For each taco, top a warm tortilla with the al pastor mushroom and pork blend. Top with some slaw before serving
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium700mg20% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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