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Ingredients
US|METRIC
4 SERVINGS
- 300 grams salmon (each piece quartered)
- 300 grams white fish (such as cod, haddock or plaice, quartered)
- 8 scallops (halved)
- 16 cooked prawns
- 10 sliced mushrooms
- 1 large carrot (peeled and diced)
- 2 shallots (chopped)
- 8 new potatoes (sliced)
- 4 Tbsp. creme fraiche
- butter
- seasoning
- 1 Tbsp. fresh dill (chopped)
- 1 bayleaf
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium240mg10% |
| Potassium3990mg114% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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