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Blanquette de Veau (French Veal Ragout)
FIVE EURO FOOD21Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 kg veal (ideally shoulder or breast)
- 200 grams carrots
- 2 sticks celery
- 2 leeks (small)
- 3 sprigs thyme
- 3 bay leaves
- 1 handful fresh parsley
- 1 onion (large)
- 3 cloves garlic
- salt
- 60 grams butter
- 60 grams plain flour
- 250 grams mushrooms (I used Oyster Mushrooms)
- 250 grams shallots
- 60 grams butter (divided into 2x 30g blocks)
- 1 Tbsp. sugar
- 1/2 lemon
- 50 mL water
- salt
- 100 mL cream
- 2 egg yolks
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium660mg28% |
| Potassium1330mg38% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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