Blanquette of Veal Recipe | Yummly
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Blanquette Of Veal

BBC GOOD FOOD
18Ingredients
80Minutes
850Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 liter veal stock (see goes well with for recipe)
  • 250 milliliters white wine
  • 2 leeks (medium, trimmed and chopped)
  • 3 sticks celery (chopped)
  • 3 carrots (chopped)
  • 2 shallots (chopped)
  • 1 whole garlic (head, halved)
  • 2 sprigs rosemary
  • 1 kilogram rib (boneless shoulder or back, veal)
  • 300 grams button mushrooms (trimmed and halved if large)
  • 3 egg yolks
  • 284 milliliters double cream
  • 1 tablespoon wholegrain mustard (or horseradish sauce)
  • 25 grams butter
  • 1 knob pasta
  • 1 bunch parsley (flatleaf, stalks trimmed, leaves roughly chopped)
  • 1/2 lemon
  • 300 grams tagliatelle (fresh)
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    NutritionView More

    850Calories
    Sodium19% DV460mg
    Fat82% DV53g
    Protein92% DV47g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories850Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol310mg103%
    Sodium460mg19%
    Potassium1580mg45%
    Protein47g92%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A160%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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