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Ingredients
US|METRIC
6 SERVINGS
- 1 liter veal stock (see goes well with for recipe)
- 250 mL white wine
- 2 leeks (medium, trimmed and chopped)
- 3 sticks celery (chopped)
- 3 carrots (chopped)
- 2 shallots (chopped)
- 1 whole garlic (head, halved)
- 2 sprigs rosemary
- 1 kg rib (boneless shoulder or back, veal)
- 300 grams button mushrooms (trimmed and halved if large)
- 3 egg yolks
- 284 mL double cream
- 1 Tbsp. wholegrain mustard (or horseradish sauce)
- 25 grams butter
- 1 knob pasta
- 1 bunch parsley (flatleaf, stalks trimmed, leaves roughly chopped)
- 1/2 lemon
- 300 grams tagliatelle (fresh)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium460mg19% |
| Potassium1580mg45% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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