Blanched Asparagus with Three Aiolis Recipe | Yummly

Blanched Asparagus with Three Aiolis

MYNORTH
6Ingredients
35Minutes
910Calories

Ingredients

US|METRIC
  • 2 pounds asparagus spears (fresh, raw or blanched in boiling water for one minute)
  • 3/4 cup mayonnaise
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
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    NutritionView More

    910Calories
    Sodium53% DV1280mg
    Fat92% DV60g
    Protein43% DV22g
    Carbs28% DV84g
    Fiber76% DV19g
    Calories910Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium1280mg53%
    Potassium1940mg55%
    Protein22g43%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber19g76%
    Sugars29g58%
    Vitamin A150%
    Vitamin C110%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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