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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. asparagus spears (fresh, raw or blanched in boiling water for one minute)
- 3/4 cup mayonnaise
- 3 garlic cloves (minced)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 2 tsp. Dijon mustard
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1280mg53% |
| Potassium1940mg55% |
| Protein22g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber19g76% |
| Sugars29g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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