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Blanched Asparagus – Poached Egg – Fresh Smoked Salmon
JAMIE OLIVER11Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- sea salt
- freshly ground black pepper
- 2 knobs butter
- 2 lemons
- olive oil
- chilli flakes (dried)
- 1 head celery (plus inner yellow leaves)
- 3 sprigs fresh tarragon
- 4 large free range eggs
- 500 grams asparagus (woody ends snapped off)
- 8 slices smoked salmon (roughly 240g)
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