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11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chuck steaks (1/2-inch-thick top blade, 1 1/4 pounds total)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 10 oz. cremini mushrooms (cut into 3/4-inch-thick wedges)
- 1 Tbsp. shallot (finely chopped)
- 1/4 cup balsamic vinegar
- 2 Tbsp. soy sauce
- 1/2 cup beef broth
- 3/4 tsp. cornstarch
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium1230mg35% |
| Protein54g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laurel Crane 6 years ago
Great! Making this for a second time. Found the recipe to be easy and delish.