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Blade Steaks Marinated with Jalapeño Chiles & Cilantro
PORK5Ingredients
25Minutes
270Calories
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Description
Serve pork steaks with warm corn tortillas.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork blade steaks (3/4 inch thick, about 6 chops)
- adobo seasoning (with cumin,, to taste)
- 3 lime (juiced, about 1/3 cup)
- 2 jalapeno chilies (stemmed, seeded and minced)
- 1/4 cup cilantro (chopped)
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Directions
- Sprinkle adobo seasoning onto both sides of pork.
- Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
- Remove pork from bag; discard marinade. Grill pork over medium-hot coals 5 to 6 minutes on each side. DO NOT OVERCOOK.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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