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Ingredients
US|METRIC
4 SERVINGS
- 227 grams chocolate (bittersweet, 68-72%, chopped)
- 2 light corn syrup (Tbpsn)
- 43 grams unsalted butter
- 1 cup heavy cream
- 600 grams sugar
- 100 grams rye flour
- 100 grams whole wheat flour
- 113 grams AP flour
- 135 grams cocoa powder
- 1 1/2 salt (tspn)
- 2 1/4 baking powder (tspn)
- 2 1/4 baking soda (tspn)
- 3 eggs (at room temperature)
- 150 grams coconut oil
- 1 1/2 cups whole milk
- 1 1/2 cups coffee
- 1 cup sugar
- 1 cup cacao nibs (roasted)
- 1 salt (tspn chocolate, or 1 tspn flaked salt)
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