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Blackeye Peas Jicama Caviar Salad
RELUCTANT ENTERTAINER16Ingredients
15Minutes
660Calories
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Ingredients
US|METRIC
7 SERVINGS
- 28 oz. blackeye peas (Bush’s, rinsed and drained)
- 1 1/2 cups corn kernels (fresh, or frozen, defrosted)
- 1 1/2 cups jicama (chopped)
- 1 1/2 cups cucumber (chopped)
- 2 Orange (medium red, or yellow bell pepper, chopped)
- 3/4 cup red onion (chopped, about ½ small red onion)
- 1 cup cilantro leaves (chopped, and stems)
- 2 jalapeños (ribs removed, seeded and finely chopped)
- 1/2 cup olive oil
- 1/4 cup sugar
- 1/2 cup white vinegar
- 1/2 tsp. red chili pepper
- 1/2 tsp. cumin
- 3 Tbsp. lime juice
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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