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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (cut into sticks if large)
- 1 Tbsp. unsalted butter
- 1 Tbsp. fresh oregano (chopped)
- black pepper
- kosher salt
- 24 oz. tilapia fillets (split lengthwise)
- 2 Tbsp. blackening seasoning
- 3 Tbsp. canola oil (plus more if needed)
- corn bread (Check, for serving)
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