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17Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sour cream (reduced fat)
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. fresh lime juice
- 1 jalapeno pepper (seeded and chopped)
- 1 cup white onion (thinly sliced)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. brown sugar
- 1 tsp. dried oregano
- 3/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground red pepper
- 4 tilapia fillets (6 oz each)
- 1 Tbsp. canola oil
- 8 corn tortillas (6 inch)
- 1/2 avocado (ripe, peeled, thinly sliced)
- 4 lime wedges
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium810mg23% |
Protein29g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A15% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
HaleyB 5 years ago
Great! My fiance's parents had never had fish tacos and the absolutely loved them. And my fiance, who never eats healthy, scarfed 4 down. Success!
Monica Cooley 8 years ago
The best fish I've ever made and possibly the best recipe I've ever made. The seasoning on the tilapia is AMAZING. My husband hates sour cream, so I put mango salsa on his tacos and that is delicious as well!