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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegan mayo
- 1 Tbsp. horseradish mustard
- 2 tsp. hot sauce (cayenne pepper, or to taste)
- 1 garlic clove (minced)
- 1 pinch cayenne pepper (optional - just use if you'd like some extra heat)
- 8 oz. tempeh
- 2 Tbsp. vegan butter
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. seasoning (blackened, store-bought or homemade, plus more to taste, up to 4 tablespoons)
- 4 slices sandwich bread (optionally toasted, optional)
- 4 roasted red pepper (large, slices)
- 1/2 cup arugula
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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